• a 1-night stay at Hotel Fortney + pre-dinner cocktails in the Hotel Fortney Lounge

• Transportation TO and FROM the Owl Farm

• a 5-course dinner curated and prepared by Luke Zahm, owner and chef of the Driftless Cafe and host of PBS's Wisconsin Foodie

• Expertly paired beers, wines, and cocktails with each course

• Morning-after breakfast by Sarah Clemens of Noble Rind Cheese Co.

Package Price: $850 per couple

The dates for this season will be: All spaces for all dates are currently filled for this season.